Frozen, a more reliable food

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Besides its vast selection of products, frozen food are nutritionally more reliable than fresh as freezing prevents sensitive vitamins and nutrients from being lost during transportation.

Benefits of Frozen food

  • Frozen Food are nutritionally more reliable than fresh as freezing prevents sensitive vitamins and nutrients from being lost during transportation.
  • Freezing allows you to choose from a vast selection of seasonal ingredients all year round.
  • Frozen food contains no preservatives. It is a natural form of preservation.
  • Frozen products are often cheaper than similar chilled or fresh foods and just as good as they are preserved quickly.
  • Frozen food also helps reduce food waste as you use only what you need – which means it’s good for your pocket and the environment.